Egg Whites Vs Egg Yolks: Which One Is Better For You?

Egg Whites Vs Egg Yolks: Which One Is Better For You?

Egg whites vs egg yolks…who’s going to win?

Egg Whites Vs Egg Yolks: Which One Is Better For You?I was staying with a friend of mine earlier in the year and saw he was making eggs for breakfast.  Then to my shock I saw him crack the egg open and then toss the yolks right into the garbage disposal!  When I asked him what he thought he was doing he said, “I thought the eggs yolks were bad for you.”

I almost wanted to crack an egg on his head when I heard him say this because that statement couldn’t be any further from the truth.  Even though the egg whites do have protein in them but lack nutrients as the yolks carry the bulk of the nutrition.  Hands down, eating the whole egg is the champion in the egg yolk vs egg white competition.

Eggs are a terrific source of healthy protein, dietary fats, B complex, vitamins, folate and other great nutrients that allow your body to thrive.  In fact a study by the International Journal of Obesity found the group eating 2 eggs a day lost 65% more weight and reduced their belly fat by 34% more than the group who just ate a bagel for breakfast.  Now that’s the power of eggs!

Are eggs healthy for you? You bet.

Even though eggs are one of the most nutrient rich foods there are still people out there who have been brainwashed into thinking egg yolks are bad for them.  If you’re looking for what foods to eat to lose belly fat than eating whole eggs will definitely help get you there.  Egg yolks are loaded with healthy protein, omega-3’s (in free range organic chickens), choline (great for brain health), carotenoids (critical for eye health) and zeaxanthin which is a powerful antioxidant.

But What About The Boatloads Of Cholesterol In The Egg Yolks?

In the battle of egg whites vs egg yolks there really is no scientific foundation for the statement that eating the cholesterol inEgg Whites Vs Egg Yolks: Which One Is Better For You? eggs will raise your own bad cholesterol.  A Harvard medical study found no correlation between the consumption of eggs and the risk for heart disease or stroke.  And your body actually wants you to eat some cholesterol because if you’re not consuming enough your body will naturally increase its own production to meet your body’s needs.

But when you’re consuming enough good cholesterol then your own bodily cholesterol production will slow.  Not to mention that cholesterol is the building block for all cells and inflammation actually needs cholesterol to heal damaged cells.

There was also a study by the University of Connecticut that also approved of eating the whole egg even though they do have a good amount of cholesterol in them.  They found the group eating the egg yolks saw their good HDL cholesterol actually increase by 20% and their bad LDL cholesterol stay the same while the group that only ate the egg whites didn’t see any improvement.  Also the good HDL cholesterol is associated with a lower risk of heart disease.

Okay, I Know Who Won The Egg Whites Vs Egg Yolks Debate But How Do I Pick The Right Eggs?

Not all eggs are created equal and there is some special consideration to be had when picking out your eggs.  Don’t pick out the giant discount crate of eggs at your local supermarket because those eggs are from sick chickens that are fed soy and grain feed while they’ve been stuck in a cold and dark cage all day.

Instead of eating those worthless excuse for eggs you’re instead going to want to look for organic free-range vegetarian fed chicken eggs.  Organic chicken eggs contain up to 20x’s more omega-3’s than the sick factory produced grain fed chickens.

Finding eggs that are cage free is also important because they’re composed of quality proteins and have an optimal omega-3 to omega-6 ratio.  Also there is no difference between brown and white eggs, the color of the egg is simply determined by the color of the hen.

Egg Whites Vs Egg Yolks: Which One Is Better For You?

If you crack an egg from a conventionally raised chicken and compare it to the color of the organically vegetarian fed free-range chicken you’ll notice the latter looks way healthier and the yolk is a very bright orange while the former is a runny pale yolked egg.  Also the taste of the two makes a huge difference.

I personally eat eggs for breakfast every day of the week and I don’t feel the same without them.  And forget about doing the “I’ll eat 3 egg whites and 1 whole egg” garbage because you’re just going to be throwing away all the nutrients.  I’d also recommend checking out my post on how to get rid of lower belly fat for more fat burning tips.  I hope this once and for all settles the egg whites vs egg yolks debate.

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  1. Avatar


    April 4, 2011 at 9:56 am

    When I really want a mental boost, I EAT THEM RAW! throw about 4 in a blender with my smoothie BAM! I feel like a puma chasing a zebra!


    • Avatar

      tera baap

      September 1, 2012 at 6:54 am

      but you r alligator, be careful


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    April 4, 2011 at 10:07 am

    Great article, as always. I absolutely love everything about your website, your fat loss tips, the workouts and the philosophy behind this life changing effect that comes with the journey.
    You have been such an inspiration in the past couple of months, it is really amazing how your thoughts, ideas, quotes and advices really motivate me and help me in all the ares of my life. Too bad that I live in this other part of the world( Europe), and I just cannot have you as my personal coach, I would love to have a workout with you, or just a little talk at least.
    I sincerely want to thank you for all this great information you put here, for sharing your knowledge with us and for giving so valuable lessons.

    P.S. Your energy and charisma is so powerful, that I would like to hug my laptop right now. 🙂 Good luck with everything, and keep up the good work!


    • Josh Schlottman

      Josh Schlottman

      April 4, 2011 at 2:09 pm

      Wow thanks so much Cristina! I really appreciate I’ve had such an impact on what you’re trying to accomplish. It really means a lot to me.

      Keep up the great work and keep me updated on your progress!


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    April 4, 2011 at 12:05 pm

    Hey Josh, I have 2 eggs and some Heniz baked beans mixed together in the morning for my breakfast – nutritionally how is that? My primary goal is dropping my bodyfat percentage. Cheers


    • Josh Schlottman

      Josh Schlottman

      April 4, 2011 at 2:10 pm

      Hey Ross, I would lay off the baked beans and just go with some old school black beans instead. But that’s a pretty good diet for helping drop your body fat percentage. Just make sure you’re eating it within 30 minutes of waking up.


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    April 4, 2011 at 10:20 pm

    Hey Josh, great article! Eggs are one of my fave foods. I love a couple of scrambled or poached beauties in the morning. 🙂 Makes my day complete.


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    April 6, 2011 at 9:49 pm

    This is non related to your article, but i was wondering if theirs any possible way of doing the incline kettlebell press without using the superband, because i only have 1 superband


    • Josh Schlottman

      Josh Schlottman

      April 7, 2011 at 2:33 pm

      Hey Paul,

      I wouldn’t personally use only one superband for the kettlebell incline press and would just have to invest in getting another one. Sorry!


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    Abrar Rashid

    April 6, 2011 at 10:54 pm

    Absolutely great article. thank you Josh you saved my life 😀 Never knew it without you 😀


    • Josh Schlottman

      Josh Schlottman

      April 7, 2011 at 2:32 pm

      Glad you liked it Abrar!


  7. Avatar


    September 7, 2011 at 1:04 am

    Hey Josh..

    you have explained in detail about the eggs..i really appreciate.
    as i was searching for some wait gain foods and muscle increase..if you could advice some simple food so i can increase my weight and muscle


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    December 27, 2011 at 2:25 am

    Hi Josh,

    I was planning to start eating scrambled egg for breakfast, but wanted to check up on how unhealthy my decision to use whole eggs would be. But thanks to your post, I am really happy to go ahead. It’s scary to think how many egg yolks are going to waste around the world. I’m looking forward to learning more by reading your blog.


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    February 6, 2012 at 6:44 am

    Please tell me the comparison of protein percentage in egg whites versus the protein percentage in egg yolks. My son who’s 29 and a weight lifter does throw out the yolk and just eats the egg white only. And I heard that the egg white is 90% water. So how much protein is he getting with just eating the egg whites versus eating the whole egg. Also, is it unhealthy for an adult to eat more than two whole eggs a day?


    • Josh Schlottman

      Josh Schlottman

      June 1, 2017 at 4:35 pm

      The protein in the whole egg vs. just the whites is about half and half. I’d tell him to eat the whole eggs instead because he’s also missing out on a lot of nutrients by throwing them away.


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