Is Vegetable Oil Healthy?
Is Vegetable Oil Healthy??? You Lost Your Marbles!
My clients look at me with a shocked expression every time I tell them to ask themselves, “is vegetable oil healthy or is that what I’m supposed to think?”
Growing up I along with most of the world automatically assumed vegetable oils were healthy and that was the bottom line. Because it comes from vegetables, right?
The truth is that every kind of edible oil out there has been processed one way or another. This is far from the definitive answer to is vegetable oil healthy because some are minimally processed while others have been through the ringer.
Of course, some of these vegetable oils are going to be more processed than others but that doesn’t mean they aren’t going to be healthy for us and not healthy for us. My goal is always to have you ask questions and reexamine what conventional thought has shown us about what is healthy and what isn’t.
Whenever you buy your food I always recommend finding the least processed kind available because it will most likely contain the most amount of nutrients and it hopefully hasn’t been processed through high heats or pressure.
I really don’t like fried foods because they’ve most likely have been cooked with some of these bad vegetable oils I’m about to tell you about and there’s also a good chance they contain hydrogenated oils that will not only make you fat but also unhealthy.
So is vegetable oil healthy? Let’s take a deeper look…
These are the vegetable oils that are NOT healthy for you:
All of the oils above make my “do not buy” list because they all contain high amounts of omega-6 fatty acids and they all have low smoking points. The reason we don’t want any more omega-6’s in our bodies is because they have been linked to obesity as your body develops a resistance to insulin and inflammation begins to run amok in your body.
Both omega-6 and omega-3 fatty acids are essential to our bodies meaning we can’t make them on our own and we need them to survive. But as we have begun to consume more and more processed foods that contain a larger proportion of omega-6’s to omega-3’s our bodies have become unbalanced and this has become one of the driving reasons why this nation has become obese.
These unhealthy vegetable oils above are also mostly composed of processed polyunsaturated fats meaning it’ll be easy for them to become oxidized when exposed to light and heat. And when your food gets oxidized the production of free radicals goes up and these bad boys can cause a huge amount of damage to your body. This is why you hear everybody recommending that you eat more antioxidants.
These free radicals cause most of their damage by causing inflammation in our bodies which not only make us even more fatter but also cause a boatload of health problems such as cancer growth, diabetes and heart disease.
Is Vegetable Oil Healthy At All Or Should I Avoid It?
Here is my list of health vegetable oils I recommend:
- Extra Virgin Olive Oil (low heat cooking only)
The reason I kept palm oil of my list of recommended vegetable oils is because most of the plantations in the world that produce it are dangerously encroaching on many of the natural habitats of native animals. Overall palm oil is good for you but I don’t like to recommend it unless you’re able to find one that has been proven to be environmentally safe.
For more on which fats you should be eating also check out my 5 Good Fats To Eat to Lose Belly Fat blog post as well so you’ll have a full list to go along with this is vegetable oil healthy post.
Hopefully this has been an awakening on vegetable oils and made you think twice about their consumption. I know I was like many of you out there quick to automatically assume that all vegetable oils were healthy for us but the hard truth is that they’re not.